- Wednesday, July 08, 2026
BusinessDay
Nigeria remains the world’s largest cassava producer, with output rising by 10 percent over the last five years—from 56.96 million...
Nigeria could become a global leader in pineapple production and exports if governments at all levels prioritise access to financing,...
In Nigeria’s sprawling fresh food markets, from the vegetable stalls of Mile 12 in Lagos to the fish docks in...
In emerging economies from India to Indonesia, cold-chain revolutions follow a predictable path: start where food spoils fastest and demand...
The Nigerian Stored Products Research Institute (NSPRI) has commissioned a Post-Harvest Storage Hub at the Rivers State University (RSU) aimed...
The Lagos State Government has launched a N150 million grant to support innovation and entrepreneurship in the agrifood sector, aiming...
On May 30, the world celebrated one of humanity’s most beloved and essential staple foods – potato. Potato, known botanically...
The Global Initiative for Food Security and Ecosystem Preservation (GIFSEP) and OXFAM are calling for the Right to Food Act...
In a stride towards securing a future of food security and as part of activities to mark this year’s Children’s...
In a bid to boost food security, the British American Tobacco Nigeria Foundation (BATNF) has supported smallholder farmers in Ebonyi...
Since its first appearance in Northern Nigeria over a decade ago, Tuta Absoluta has destroyed tomato farms in key growing...
There’s something deeply painful about watching abundance rot into nothingness. Sheila Moor grew up watching this tragedy unfold year after...
Despite the recent Consumer Price Index (CPI) rebasing, food inflation in Benue, Nigeria’s food basket state, rose to its highest...
…holds Agrinnovation 6.0 The Lagos State Government is building a strategic alliance to bolster youth agripreneurs engagement in driving enhanced...
In Nigeria’s fertile cassava belt, farmers like Malafiya Esson are grappling with a troubling reality: their crop, once seen as...
