Dow Packaging, one of the world’s leading packaging solutions providers, says 50 percent of foods are wasted in Nigeria and other parts of the sub-Saharan Africa owing to poor packaging practices.
Dow says most of the foods are lost during handling, storage and production, adding that 150 kilos of
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
