Nigeria’s soaring inflation and high energy costs are forcing some Lagos restaurants to tweak their business models to remain afloat.
Menu downgrades, sachetisation strategy, and price discounts that call for corresponding quality/size discounts, among others, are now rampant as food price spik
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Damilola Odifa
Damilola Odifa is a graduate of Mass communication department from the University of Lagos with nearly 2 years experience in content writing.
She currently works as a journalist in BusinessDay Media, West Africa's leading provider of business intelligence and information, where she writes on the business of agriculture, and the environment.
