Malnutrition has for decades eaten deep into the fabric of the Nigerian health and agriculture systems and the counsels of experts have been a switch to primarily plant-based diets as recommendation for public health and for protecting the planet. However, there is evidence that many fruits, vege
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Damilola Odifa is a graduate of Mass communication department from the University of Lagos with nearly 2 years experience in content writing. She currently works as a journalist in BusinessDay Media, West Africa's leading provider of business intelligence and information, where she writes on the business of agriculture, and the environment.

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