Experts task Nigerians on protein consumption for sustainability

L-R: Korede Afolabi, head of Noiler Business Unit at Amo Farm Sieberer Hatchery; Kevin Roepke, Regional Director, South Asia and Sub-Saharan Africa (SAASSA) at USSEC; Deeba Giannoulis, Head of U.S Soybean Sustainability and Marketing (SAASSA) at USSEC; Sreedhar R Kommareddy, Business Head of Agro-commodities at West Africa Soy Industry (WASIL) and Jim Sutter, CEO of USSEC at the 'Right to Protein' Nigeria conference held in Lagos.

Nutrition experts have tasked Nigerians on the importance of adequate consumption of protein-rich foods to ensure productivity and sustainability for the future. They made the call in Lagos on Thursday, June 22, 2023, at the Right To Protein Nigeria Conference. They said protein consumption is

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