Several years ago, Nigeria and Ethiopia were two African countries identified as long-term markets for imported wheat owing to their rapidly growing population and low local production.
Today, the difference between both countries is that Ethiopia is ramping up wheat production to transform
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
