In the United Kingdom, Nigerian and West African restaurants offer visitors an array of culinary experience different from the cuisines traditional to the UK.
For many years, food has remained one of Nigeria’s most desired exports. Nigerian cuisine has gained rising appeal overseas as the count
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Bethel Olujobi
Bethel Olujobi reports on trade and maritime business for BusinessDay with prior experience reporting on migration, labour, and tech. He holds a Bachelor's degree in Mass Communication from the University of Jos, and is certified by the FT, Reuters and Google. Drawing from his experience working with other respected news providers, he presents a nuanced and informed perspective on the complexities of critical matters. He is based in Lagos, Nigeria and occasionally commutes to Abuja.
