Sweet Potato Casserole #BDFood

This is one meal that allows you spice up your sweet potatoes. The entirely different taste and texture leaves you longing for more. Sweet potato is a great alternative to yam. It is fibre-filled and filling! Whip this up for the family today.

Ingredients

5 pcs sweet potatoes

4 tsps butter unsalted

5 pcs bacon

1 cupwhipping cream

1 pc onions

1 pc egg

1 tsp black pepper

1 tsp dried ground pepper

4 tbsps bread crumbs

4 tbsps cinnamon

1 cup cheese (parmesan cheese)

1 tsp rosemary seasoning

1 tsp thyme

1 tbsp salt

Method

Bake the sweet potatoes and allow to cool. Remove the skin and mash the pulp with a spoon.

Cook bacon in a nonstick frying pan. Remove, mash and set aside.

Pour off the bacon grease leaving only 1½ tablespoon bacon grease in the pan. Cook onions in the bacon grease for about 10 minutes. Add rosemary and thyme and remove from heat.

Measure 5 cups of the mashed pulp and put in a mixing bowl. Add 2 tablespoons butter, 1 lightly beaten egg, 1/3 cup cream, salt, pepper and black pepper and beat until smooth.

Add the onion mixture, 1½ cup of cheese and half the crumbled bacon to the mixing bowl and mix properly. Melt 2 tablespoons of butter and set aside.

Transfer the mixture to a lightly tossed casserole. Toss together with melted butter, bread crumbs and pecans.

Top the casserole with the remaining cheese and bread crumb mixture. Bake at 350°F for about 30 minutes, until bread crumbs turn brown.

Serve with the remaining bacon.

Click here to get all the ingredients: https://www.supermart.ng/recipes/dish/sweet-potato-casserole