he first time I had quinoa was at an event where a chef prepared quinoa jollof. What I liked was that it came out together in minutes and the quinoa absorbed all the spices
The first time I had quinoa was at an event where a chef prepared quinoa jollof. What I liked was that it came out together in minutes and the quinoa absorbed all the spices, yes all of them. That's why I decided to lavish this meal with spice *winks*
Photo Credit: TheVeracious Vegan
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