Meet Kwame Onwuachi, the Nigerian chef behind New York’s most talked-about restaurant
Kwame Onwuachi’s food begins long before it reaches the plate. It begins in Nigeria.
At the age of 10, the New York-born son of a Nigerian Jamaican father and a Trinidadian Creole mother was sent to live with his grandfather in Ibusa, Delta state. His mother hoped the move would teach him disci
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Faith Omoboye
Faith Omoboye is a foreign affairs correspondent with background in History and International relations. Her work focuses on African politics, diplomacy, and global governance.
