Nuli, a first-of-its-kind health-forward, fast-casual restaurant showcasing African superfoods and locally grown produce, officially opened its doors in the United States with a grand celebration at its first U.S. location inside The Square food hall, 1850 K Street NW, Washington D.C.
The grand o
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
Stephen Onyekwelu
Stephen Onyekwelu is BusinessDay’s Strategy & Enterprise Delivery Executive, specialising in turning editorial vision into enterprise outcomes. A former Online News Editor and lead of the Go Local initiative (print, podcast & BDTV in partnership with Providus Bank), he blends investigative storytelling with platform strategy, conference design, and cross-functional delivery.
