Benihana Japanese Fried Rice

This isn’t the regular fried rice, it’s Japanese. This meal is not only packed with vegetables, the eggs are there to give you the protein you need in a meal. It is an ideal meal that helps you stand out in your events. So get your ingredients ready!

 

Ingredients

1 cup rice

1 pc carrot

1 cup peas

1 pc onions

2 pcs eggs

2 tbsp unsalted butter

2 tbsp soy sauce

1 tsp black pepper

1 tsp salt

 

 

Method

Chop the onions and carrot to fill ½ cup and 1 tablespoon respectively. Beat the eggs and set aside.

Cook the rice in lightly salted water over medium heat for about 15 minutes or until tender. Drain the rice, put in bowl and allow to cool.

Scramble the egg in a sauce pan and separate into pea-size bits while cooking. Once the rice is cooled, add the carrot, onions, peas and scrambled eggs. Toss all the ingredients together.

Melt 1½ tablespoon of butter in a large sauce pan and add the rice and other ingredients into the sauce pan. Add the soy sauce, salt and pepper as desired.

Cook rice for about 7 minutes, stirring often.

Serve hot.

 

 

Click here to get all the ingredients: https://goo.gl/cAUvit