In this interview, Kojo Brifo, managing director, Freddy Hirsch Nigeria and West Africa, and Uduak Koka, an Intellectual Property expert and managing director, Baesault, an intellectual property consultancy, spoke on trade secrets in the food and beverage industry. They also stressed the importance
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
