The restriction of movements across states of the federation aimed at curbing the spread of COVID-19 led many Nigerians into baking of bread and confectioneries, according to data from Google. However, the rising price of wheat, a major ingredient for baking, cast a pall on what was fast becoming a
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Caleb Ojewale is an Assistant Editor at BusinessDay Newspaper in Nigeria, where he also heads Industry and Real Sector, supervising all associated beats/desks. He is concurrently Editor for Features, Interviews, and the Newspaper's Backpage (Monday to Thursday). He has also been OP-ED Editor and a member of the Editorial Board. A well rounded business journalist; he is a recipient of multiple local and international journalism awards. Caleb is a fellow of the University of Oxford and OKP and has bachelor’s and Master's degrees in communication from Lagos State University and the University of Lagos, respectively.

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