Two of the most consumed food types in Africa’s most populous and largest economy – Nigeria – are pasta and wheat. The consumption of bread and pasta called spaghetti cuts across all income class. Additionally, wheat being a composite product, is used in the baking and in the confectionary ind
```
Members Only

Login or create an account to continue

This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.

New to BusinessDay? Register now and start reading.

```

Nigeria's leading finance and market intelligence news report. Also home to expert opinion and commentary on politics, sports, lifestyle, and more

Join BusinessDay whatsapp Channel, to stay up to date

Open In Whatsapp