In sub-Saharan Africa, household air pollution claims over 800,000 lives yearly, with women and children bearing the greatest brunt. Nearly 80 percent of the population still relies on wood and charcoal for cooking, making clean cooking not just an energy intervention, but also one of the most immed
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
