From Sharma el-Sheikh
Altering farming methods and addressing critical issues of the food system would cut carbon emissions by 30 percent and help keep global warming under check, experts have said.
The experts spoke at a side event on tackling food loss and waste to deliver food security and
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
