INGREDIENTS • salmon fillet, skin on (or 6 ounces per person) • 1 small shallot, finely chopped (about 1 heaped tablespoon) • 2 tablespoons chopped parsley • 2 tablespoons chopped basil (or other herb of your choice) • 1 teaspoon dried dill (or 1 tablespoon fresh) • Finely grated z
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