INGREDIENTS
1 pound dried short pasta, such as macaroni
1 1/2 cups whole or 2% milk, divided
2 tablespoons all-purpose flour
2 to 3 cups shredded cheese, such as cheddar, Monterey Jack, or Colby
1 teaspoon salt
1/4 teaspoon powdered mustard
Optional extras (cook before adding): ham, cooked ba
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