Dining at a restaurant can be a delightful experience, but sometimes the language on the menu can be confusing. Terms like à la carte or prix fixe are often used to describe meal options, and knowing what they mean can help you make the right choice.
Here are 15 common terms you will likely enco
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Esther Emoekpere
Esther Emoekpere is a data analyst in the audience engagement department at BusinessDay, where she uses data to understand reader behaviour, spot unusual trends, and support the newsroom with insights that shape story performance. She holds a BSc in Statistics from the Federal University of Agriculture, Abeokuta.
She also with the BD Weekender team, where she covers a range of beats including profiles, food, lifestyle, restaurants, and fashion—creating stories shaped by audience interest and real-time engagement trends.
