Ingredients 1 cup cooked salad shrimp 2 tablespoons chopped fresh chives ⅓ cup mayonnaise 1 tablespoon Worcestershire sauce 2 tablespoons chili sauce salt to taste 2 avocados, halved lengthwise and pitted 1 tablespoon lemon juice Bibb lettuce leaves 1 teaspoon paprika sliced pimento pep
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