Ingredients Meat 2 lbs Beef oxtail 2 cups Broth from cooked oxtails Produce 1 clove Garlic Bonnet pepper 1 Garlic powder 1 Onion Condiments 2 dashes Browning sauce Baking & spices 2 tbsp All-purpose flour 2 tbsp Bacon drippings or shortening 1 tbsp Greek seasoning 1 tsp Pepper
```
Members Only

Login or create an account to continue

This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.

New to BusinessDay? Register now and start reading.

```

Join BusinessDay whatsapp Channel, to stay up to date

Open In Whatsapp