Nigerian chef Hilda Baci recently cooked the world’s biggest pot of Jollof rice in partnership with food brand Gino, which supplied many of the products used. The 28-year-old prepared the dish in a six-metre-wide steel pot that stood 1.1 metres tall and 1.3 metres deep. The final weight was 8,780
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Esther Emoekpere
Esther Emoekpere is a data analyst in the audience engagement department at BusinessDay, where she uses data to understand reader behaviour, spot unusual trends, and support the newsroom with insights that shape story performance. She holds a BSc in Statistics from the Federal University of Agriculture, Abeokuta.
She also with the BD Weekender team, where she covers a range of beats including profiles, food, lifestyle, restaurants, and fashion—creating stories shaped by audience interest and real-time engagement trends.
