Nigerian cuisine is finding its place on tables across New York, London and Toronto, carried by chefs and entrepreneurs in the diaspora. Each restaurant tells a story through its menu, blending recipes passed down through generations with contemporary twists that appeal to a global audience.
Walk
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Esther Emoekpere
Esther Emoekpere is a data analyst in the audience engagement department at BusinessDay, where she uses data to understand reader behaviour, spot unusual trends, and support the newsroom with insights that shape story performance. She holds a BSc in Statistics from the Federal University of Agriculture, Abeokuta.
She also with the BD Weekender team, where she covers a range of beats including profiles, food, lifestyle, restaurants, and fashion—creating stories shaped by audience interest and real-time engagement trends.
