Mango season is here, and markets are already bursting with the sweet, golden fruit. For many people, the easiest way to enjoy mangoes is simply slicing them up, blending them into a drink, or tossing them into a smoothie. While there is nothing wrong with those classics, mangoes are incredibly vers
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Esther Emoekpere
Esther Emoekpere is a data analyst in the audience engagement department at BusinessDay, where she uses data to understand reader behaviour, spot unusual trends, and support the newsroom with insights that shape story performance. She holds a BSc in Statistics from the Federal University of Agriculture, Abeokuta.
She also with the BD Weekender team, where she covers a range of beats including profiles, food, lifestyle, restaurants, and fashion—creating stories shaped by audience interest and real-time engagement trends.
