Like every other business, agriculture is risk-prone to climate change variability.
Climate change has been altering and disrupting the farming cycle in the country for over three years, leading to a surge in food prices and importation in Africa’s biggest economy.
From the devastating flood
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
Damilola Odifa
Damilola Odifa is a graduate of Mass communication department from the University of Lagos with nearly 2 years experience in content writing.
She currently works as a journalist in BusinessDay Media, West Africa's leading provider of business intelligence and information, where she writes on the business of agriculture, and the environment.