More Nigerian households currently recourse to wheat derivative foods to meet their dietary needs than ever before owing to the higher prices of other major locally grown crops.
Key food staples such as semolina, bread, noodles, and pasta among others are produced from wheat flour and form a regu
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
