Bread continues to feature strongly on the global breakfast menu. It is a key staple food in most households across the globe. The love for the staple is due to its nutritional value, wider availability, and to some extent, affordability.
Therefore, dedicating a day out of the yearly circle to ce
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
