Oluwole Toye, president, NIFST and Larry Umunna, regional director – West Africa, TechnoServe during the Nigerian Institute of Food Science and Technology (NIFST) 44th annual conference held in Lagos recently.
In a bid to scale processors' compliance levels in food fortification, TechnoServe Nigeria has urged operators of small and medium-scale enterprises (SMEs) in the food industry to adopt the Micronutrient Fortification Index (MFI) model to self-regulate.
The MFI, a self-assessment driven approach,
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
