For Africa’s most populous nation to reduce its food import bill and attain food security, it must integrate and adopt agricultural biotechnology to boost farmers’ productivity, scientists and plant breeders have said.
They noted that the country’s agricultural sector has emerged as a promi
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
