Sweet potato farmers are calling on the federal government to support boosting local production of the root crop, as more bakers embrace the inclusion of Orange Fleshed Sweet Potato (OFSP) in wheat flour.
Nigeria’s master bakers are now embracing the adoption of bio-fortified OFSP in bread and
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
