Nigeria’s wheat production has received a boost as the National Varieties Release Committee has introduced a new improved variety to farmers.
The wheat variety named LACRI WHIT - 11, was recommended for release based on its heat tolerance, high yielding and good baking qualities.
The approva
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```