Nigeria will see a decline in its 2020 mid-crop cocoa export as the novel coronavirus pandemic hits the global demand for chocolate.
The demand for chocolate at the international market has declined tremendously owing to the closing of borders, halting of public and private transport, self-isolat
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
