In April this year (2019) at a training organised for some journalists in Lagos, an acclaimed professor of food science and technology in one of the universities in South West Nigeria, made some startling revelations. Notable in his presentation was the assertion that Nigerians have been consuming G
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CALEB OJEWALE
Caleb Ojewale is an Assistant Editor at BusinessDay Newspaper in Nigeria, where he also heads Industry and Real Sector, supervising all associated beats/desks.
He is concurrently Editor for Features, Interviews, and the Newspaper's Backpage (Monday to Thursday). He has also been OP-ED Editor and a member of the Editorial Board.
A well rounded business journalist; he is a recipient of multiple local and international journalism awards.
Caleb is a fellow of the University of Oxford and OKP and has bachelor’s and Master's degrees in communication from Lagos State University and the University of Lagos, respectively.
