There is very little awareness of campaigns around Protein Consumption.
Nigeria has continued to lag behind its peers in terms of per capita protein consumption owing to its high rate of low-income earners, poor nutritional knowledge, and insufficient availability of protein-rich foods, experts say.
The experts who spoke at the just concluded African Exchange Trade w
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
