…As experts at Propak W/Africa address food insecurity issues
Experts have said that Nigeria can cut down its N3.5 trillion post-harvest losses with the adoption of an effective cold chain.
Nigeria loses an average of 526 million tons of food annually while 30 percent of food production is l
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Feyishola Jaiyesimi
Feyishola Jaiyesimi covers agriculture and environment trends at BusinessDay, Nigeria’s leading daily newspaper focused on economy and finance. Her stories draw on investigative journalism, and she has been selected for professional training by the US Embassy, Lagos, and Dataphyte. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
