Millet- based diet can reduce the risk of developing type 2 diabetes and helps in managing blood glucose levels in people living with diabetes, a new study has found.
The research sees the potential to design appropriate meals with millets for diabetic and pre-diabetic people as well as for non-d
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
