There is currently an upsurge in public-private activities targeted at improving global food security. The rising food intervention efforts have been necessitated by the effects of the COVID-19 pandemic, the Russian-Ukraine war, climate change, and an unabating rise in food inflation across regions.
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
