Palm oil, scientifically known as Elaeis guineensis Jacq is a common edible oil in many Nigerian households.
The oil derived from the mesocarp of the oil palm fruit is a key ingredient in numerous Nigerian cuisines, ranging from stews to soups to frying.
It is also a major ingredient for pharm
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Feyishola Jaiyesimi
Feyishola Jaiyesimi covers agriculture and environment trends at BusinessDay, Nigeria’s leading daily newspaper focused on economy and finance. Her stories draw on investigative journalism, and she has been selected for professional training by the US Embassy, Lagos, and Dataphyte. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
