Groundnuts belong to the legume family. They are commonly grown in northern Nigeria, from where they are transported to other states across the country.
These nuts, which can be converted into peanut butter and oil, are rich in vitamins such as Niacin (B3), Folic acid (B9), and vitamin E. They ar
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Feyishola Jaiyesimi
Feyishola Jaiyesimi covers agriculture and environment trends at BusinessDay, Nigeria’s leading daily newspaper focused on economy and finance. Her stories draw on investigative journalism, and she has been selected for professional training by the US Embassy, Lagos, and Dataphyte. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
