With the growing demand for skilled culinary professionals across Nigeria’s hospitality sector, experts have reiterated the urgent need for increased funding and support for culinary education.
The experts made the call at the conveying of professional chefs in Lagos recently at the Chef Confer
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Feyishola Jaiyesimi
Feyishola Jaiyesimi covers agriculture and environment trends at BusinessDay, Nigeria’s leading daily newspaper focused on economy and finance. Her stories draw on investigative journalism, and she has been selected for professional training by the US Embassy, Lagos, and Dataphyte. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
