In a bid to ensure that pupils of primary schools across the country consume safe and wholesome bread under the Home Grown School Feeding Programme (HGSFP) of the Federal Government, Crown Flour Mills and the Association of Master Bakers and Caterer of Nigeria (AMBCN) have collaborated to sensitise
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
