Nigeria is the world’s largest cassava producer, harvesting over 60 million metric tons annually. Yet the country captures just two percent of the $180 billion global cassava processing market.
For decades, cassava has been treated as a subsistence crop, processed into traditional staples like
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
