At the ninth edition of the Business of Food Series, over 2,000 food vendors across nine states in Nigeria were empowered with vital skills and knowledge to enhance their business and increase their income.
The series focused on offering cost-effective, nutritious, and protein alternatives with m
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Seyi John Salau
Seyi John Salau is a BusinessDay Correspondent with interest in development journalism, which tells stories that connect the people, brands, and the government. SeyiJohn is also a media professional with BSc, Mass Communition (ACU); Masters of School Media (MSM, Ibadan) & MSc, Mass Communication (Caleb).
