Nigeria and other African countries spend an average of $50 billion annually importing foods.
A report by the African Export-Import Bank (Afreximbank) revealed that many African countries still depend solely on food importation to survive regardless of their large land areas.
“The nations of
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Feyishola Jaiyesimi
Feyishola Jaiyesimi covers agriculture and environment trends at BusinessDay, Nigeria’s leading daily newspaper focused on economy and finance. Her stories draw on investigative journalism, and she has been selected for professional training by the US Embassy, Lagos, and Dataphyte. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
