The Africa Centre of Excellence for Food Technology and Research (CEFTER), in partnership with stakeholders in agricultural sector, is working towards promoting African Indigenous Food.
Florunsho Olayemi, event planner for the second edition of the West and Central Africa Post-Harvest Conference
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
