There has been a steady rise in the level of meat con- sumption in Lagos, Nigeria’s economic hub, as figures made available to BusinessDay show an in- crease from between 4,000 and 5,000 animals slaughtered daily in 2011 to over 8,000 in 2014, an increase of about 60 percent in four years. Of this
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JOSHUA BASSEY
Nigeria's leading finance and market intelligence news report. Also home to expert opinion and commentary on politics, sports, lifestyle, and more
