Bitter kola farming, going extinct in Nigeria, is now gradually gaining steam owing to increased local consumption and export, both of which have combined to drive the cultivation of the nuts and revival of old trees.
Local consumption of the cash-crop has jumped by over 100 percent after the cou
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
