The global food price index has declined to the lowest in two years, as sharp fall in the prices of vegetable oils and cereals outweigh the rise in sugar and others in May, the UN Food Agency said.
The index in May averaged 124.3 points, a 2.6 percent decrease from April and as much as a 22.1 per
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Damilola Odifa
Damilola Odifa is a graduate of Mass communication department from the University of Lagos with nearly 2 years experience in content writing.
She currently works as a journalist in BusinessDay Media, West Africa's leading provider of business intelligence and information, where she writes on the business of agriculture, and the environment.
