High costs of food prices and dwindling household incomes in Africa’s biggest economy are putting a balanced diet out of reach for many Nigerians, especially low-income earners. Last year was dominated by the cost-of-living crisis, with inflation at 21.47 percent in November, the highest in 17
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Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues. She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.

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